Rated 4.5 out of 5 by 28 reviewers.
Rated 5 out of 5 by Chef was very good at presenting and communicating with the group. 13 July 2012
Rated 4 out of 5 by We very much enjoyed the experience. 8 July 2012
Rated 5 out of 5 by I thought it was in a good venue, with good views. The chefs Shane & Sam were great and very good at explaining things. The food was delicious and easy to prepare 3 July 2012
Rated 5 out of 5 by The BBQ Seafood class was fantastic. It was run by two experienced chefs, filled with lots of informative tips and followed by fantastic food. 2 July 2012
Rated 4 out of 5 by The entire experience from the Redballoon contact and redeeming the voucher to cooking and eating the cuisine was exceptionally positive - and extremely professional - I had a ball! 16 April 2012
Rated 5 out of 5 by Thank you for a great day, food was excellent and i learnt some very usefull tips. I would recommend this to anyone who enjoys BBQ's 3 April 2012
Rated 4 out of 5 by A very enjoyable experiance that I happily recommend to friends and family alike. 20 March 2012
Rated 4 out of 5 by The course was very worthwhile. I can finally cook seafood on the BBQ without making it dry and uninviting. They also gave some really good tips on how to cook other non-seafood things which was very helpful. 27 February 2012
Rated 4 out of 5 by The course was very worthwhile. I can finally cook seafood on the BBQ without making it dry and uninviting. They also gave some really good tips on how to cook other non-seafood things which was very helpful. 27 February 2012
Rated 4 out of 5 by Good Guys presenting good ideas about how to create great food 6 February 2012
Rated 4 out of 5 by An excellent event, well run and planned. 6 February 2012
Rated 5 out of 5 by The chef's were excellent, very knowledgabe and helpful. Plenty of food and great cooking tips. An excellent afternoon! 5 February 2012
Rated 5 out of 5 The location (Waverley Bowling Club) wasn't great but the class was very well done. The two guys ( Gerard and Jordie) were great. 31 January 2012
Rated 5 out of 5 by The two chef's were great, providing lots of professional tips for getting a great result and answering any and all questions. Overall a great experience. 30 January 2012
Rated 4 out of 5 The chef's were very friendly and knowledgeable in that they were willing to assist us as much as possible. 29 January 2012
Rated 5 out of 5 by The experience was great and the product provided is excellent. A great way to spend a couple of enjoyable hours and at the same time learn a lot about how best to utilise the humble BBQ. A great gift! 23 January 2012
Rated 5 out of 5 by We had Fantastic day out, it was great experience! We learnt lots of new things and enjoyed great food and wine! Ben is a fantastic Chef and great teacher he made our day so much fun! I would highly recommend this course to everyone! 22 January 2012
Rated 5 out of 5 by It was a great experience - the chefs shared their knowledge freely. On reflection, I would have appreciated being able to practice more preparation of the food we cooked, particularly the squid. 22 January 2012
Rated 5 out of 5 by Great course! I learned a lot from my experience and had a good time although some more practical and hands on exercises (using a knife and cutting up the food) i feel would have sealed the experience for me. All in all a great day 17 November 2011
Rated 5 out of 5 by Suggest bottled water be available. 15 November 2011
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