Rated 4.6 out of 5 by 113 reviewers.
Rated 5 out of 5 A very pleasant experience. 3 June 2012
Rated 4 out of 5 by Informative, enjoyable and had a lot of fun. 3 June 2012
Rated 4 out of 5 by Very little hands on. Not many people cook a steak this way at a weekend BBQ. Would have liked to cook an individual steak and be shown the best way of doing this, not a roasting steak. Still enjoyed the day. 3 June 2012
Rated 5 out of 5 by It was so much fun. I learnt how to improve my BBQ skills and had a great time as well. I would recommend going with a friend to share the experience with. 14 May 2012
Rated 5 out of 5 A terrific day. I learnt a lot and enjoyed the experience. 9 May 2012
Rated 5 out of 5 by Wonderful food, great recipes and excellent beer! A lot of fun 9 May 2012
Rated 5 out of 5 by Well organised and easy for people of all levels of experience to participate in. 6 May 2012
Rated 4 out of 5 by Worth it just for the great meal - and you get to learn how to cook it and do some beer tasting, a great experience. 1 May 2012
Rated 5 out of 5 Excellent experience - Ashley provided loads of tips and techniques for preparing food and cooking on the BBQ - a great mix of showing-me-how and hands-on-action. I booked in for two more sessions! 1 May 2012
Rated 5 out of 5 Well organised, easy to follow, fast and responsive 30 April 2012
Rated 5 out of 5 by Brilliant! Professional chefs with a wealth of experience and tips. Will be definitely re booking another course with them. 27 April 2012
Rated 5 out of 5 by The whole experience was perfect. It was more than I expected and I learnt a whole range of new cooking ideas. 25 April 2012
Rated 5 out of 5 by Great course and learnt all the errors we have adopted over the years. 2 x chefs very helpful and friendly and whole experience is one I have already recommended to others. 24 April 2012
Rated 4 out of 5 by I enjoyed it. It would have been good if they also covered cooking in weber BBQs and a bit about sausages. Overall an excellent day. thanks 24 April 2012
Rated 5 out of 5 by It was the complete package, very informative, great fun,great food, in a fantastic atmosphere, thanks for the day. 23 April 2012
Rated 5 out of 5 Well worthwhile experience. Chefs very knowlegeable and informative, however there was little emphasis on the reasons for selecting the beers with each course. Gained some good tips on bbq-ing 23 April 2012
Rated 5 out of 5 by The boys had a fantastic time. Thanks 13 April 2012
Rated 5 out of 5 by Great experience, learnt heaps and had a great day. Wife is loving the roast I cooked on the BBQ last night after what I learnt in the class. Looking forward to another class with the guys again 2 April 2012
Rated 5 out of 5 Enjoyed the experience and learnt a lot about cooking on a BBQ, along with some extra ideas about appropriate beers as accompaniment. 1 April 2012
Rated 5 out of 5 by Totally enjoyed the BBQ & Beer class. I learnt so much. Excellent 1 April 2012
Rated 5 out of 5 by I had a really nice time. Thanks 1 April 2012
Rated 4 out of 5 by Terrifc concept, fantastic location, great set-up overall. Trainers/Chefs were enthusiastic, and engaging. Not a great deal of cooking on behalf of the participants that that is to be expected...Great appeal to broad audience 27 March 2012
Rated 4 out of 5 by Great food! 27 March 2012
Rated 5 out of 5 by A great day! You always learn something new! Well worth it! 26 March 2012
Rated 5 out of 5 by The presenters were very profesional and keen to share their knowledge with the participants to make the experience even more enjoyable. 26 March 2012
Rated 5 out of 5 by Great class + Good value 26 March 2012
Rated 5 out of 5 by Absolutely loved the beer / BBQ class. I thought I was good on the barbecue but picked up some very important tips on how to make parties like your at a high class restaurant . 25 March 2012
Rated 5 out of 5 by Great experience! 25 March 2012
Rated 5 out of 5 by The BBQ class was fantastic. It learned a lot and could not believe how professional it was. 25 March 2012
Rated 5 out of 5 I have already told friends and family about our experience. What a great afternoon! 19 March 2012
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