Rated 4.6 out of 5 by 113 reviewers.
Rated 5 out of 5 I have already told friends and family about our experience. What a great afternoon! 19 March 2012
Rated 5 out of 5 by Great day good group of people had a few laughs would recommend to any one and learnt how to cook a BBQ. 19 March 2012
Rated 5 out of 5 I had a great time learning more about cooking a great BBQ. The food we cooked was magnificent I throughly enjoy myself and came away with several new ideas on BBQ.. 19 March 2012
Rated 4 out of 5 by Really fun afternoon and lots of new tips learnt plus an amazing meal Thanks 19 March 2012
Rated 5 out of 5 by The BBQ session was well conducted by Phil and I would be interested in attending the seafood BBQ session 5 March 2012
Rated 5 out of 5 by I had an excellent exerience with two of my friends. The day was informative with plenty to eat and drink. I have already been telling my other friends about the great time I had. Thank you. 4 March 2012
Rated 5 out of 5 by The Best experience I have ever had! Great class and great guys! I learnt a lot 27 February 2012
Rated 4 out of 5 by More of the information that was provided verbally should be handed out at the end. 27 February 2012
Rated 5 out of 5 by Very friendly and knowledgeable chefs. Particularly enjoyed learning a lot of 'tricks of the trade' which are never available in any cookbooks. Variety of beer was excellent, could have been a touch colder, but it was a very hot day. 24 February 2012
Rated 5 out of 5 by Excellent atmosphere and knowledgeable, fun teachers. Really enjoyed the event. 21 February 2012
Rated 5 out of 5 by This was a top time even learning more than I already know.One thing I would recommend for all participants and organisers is that on your name tag, put where you are from. This will also promote talking between participants. I come from a town of 10000 people annd when I finished the course and was standing out the front waiting for cab ,the couple of people there chatting found that ones's partner came from out west and the other guy there is the physio in the town that I went to 5 or so years ago and didn't recognise. Small world.Also I will contact the info as the folder has another course recipes in and not the beer/bbq recipes. Over all if I lived closer would go to a lot more.TOPS 20 February 2012
Rated 5 out of 5 by Well constructed course and great Instructors. Well Done!!! 20 February 2012
Rated 5 out of 5 by Very funny and entertaining, picked up lots of ideas and tips. 20 February 2012
Rated 5 out of 5 by Very funny and entertaining, picked up lots of ideas and tips. 20 February 2012
Rated 4 out of 5 by Perhaps the course could go for a bit longer. Seemed a bit rushed towards the end 20 February 2012
Rated 5 out of 5 by Well done - mixture of enjoyment, entertaining and informative. Looking forward to BBQ in the 'yard. 19 February 2012
Rated 4 out of 5 by The only negative for me was the recipies we recieved at the end of the class wasn't the same dishes as we made during the class! Other wise a great day. 19 February 2012
Rated 5 out of 5 by This was a great experience, very informative and held in relaxed surroundings. Cooking and preparation area needed to have fans - became very warm and steamy. The presenters ( Tony & co.) were very approachable, easy to relate to and answered all our questions. A great learning experience. 13 February 2012
Rated 5 out of 5 by I had a fantastic time... the Wife is very happy with results and can now eat meat that I cook....... 13 February 2012
Rated 5 out of 5 by Had an extremely good experience.I had a group of 5 and every one is still talking about how good it was.I would definitely tell my friends to go along.The chefs on the day Phil & Jourds were great.Very knowledgeable and easy to talk to. 13 February 2012
Rated 5 out of 5 by Had a great time, recommend it highly to everyone to anyone who wants to cook a barbie 13 February 2012
Rated 5 out of 5 by It was very good 12 February 2012
Rated 4 out of 5 by The experience was great, very informative and enjoyable. Would have liked it to be a little more hands on. 8 February 2012
Rated 5 out of 5 by Great day, lots of fun, very relaxed and got to learn how to cook the best BBQ! 6 February 2012
Rated 5 out of 5 by The day was well prepared and professionally run. Sign me up for the seafood school next time! 6 February 2012
Rated 5 out of 5 by It was great sharing ideas and questions with the other attendees. he facilitators (Phil and Jordy) were fantastic - as a retired teacher I was very impressed with the way with which they explained things clearly and without making anyone seems inferior or silly Their knowledge, expertise and genuine passion for cooking (in a simple way) were very evident and made the experience worth the 2 hour drive from Kiama to Centennial Park on a Sunday afternoon Highly recommend the experience and will try to get my wife and/or son the attend another class with me Thank you very much 6 February 2012
Rated 5 out of 5 by Meat a bit to raw for me otherwise great tips for better cooking 25 January 2012
Rated 5 out of 5 by The beer and BBQ event was fastatstic and I would strongly recommend it to my mates 24 January 2012
Rated 5 out of 5 by It was very informative and practical. The chefs running the day were excellent. The food was of a very good standard. I came home and the next day cooked the main meal that we were shown and it turned out very well, my wife and family were impressed. The only very slight criticism would be that many bottles that were consumed and I couldn't see that they were going to be recycled. I would like to think that the environment would be considered. 10 January 2012
Rated 5 out of 5 by had a great time! The food was great and the chef did a great job in teaching and educating us in our cooking technique for a perfect BBQ. 13 December 2011
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