Rated 4.6 out of 5 by 113 reviewers.
Rated 5 out of 5 by Venue could be a bit more isolated from the general public, noise from hotel patrons was a bit distracting. But the rest of the day was EXCELLENT. 12 December 2011
Rated 5 out of 5 by It was a fantastic afternoon. Chefs were extremely professional and knowledgeable. Would do it again in a heart beat! 6 December 2011
Rated 5 out of 5 by Well run class that was very helpful. Would do it again. 5 December 2011
Rated 4 out of 5 by Was a great experience, class could have been smaller to allow for more interaction. Also, our names were not on the attendance list which could be an administration issue. 5 December 2011
Rated 5 out of 5 by I had a great day and learned a lot. I am going to tell all the mates I play in a pool comp with about the bbq school and what a good time I had. 28 November 2011
Rated 5 out of 5 Very well run. Interesting and informative. And delicious food. 22 November 2011
Rated 5 out of 5 by Purchased this voucher for my son. He had a great time. The guys were very entertaining. Definitely would do another. 21 November 2011
Rated 5 out of 5 by Purchased this voucher for my husband, who doesn't cook at all and he was truly inspired. He had an awesome time. 21 November 2011
Rated 5 out of 5 by Awesome gift 21 November 2011
Rated 4 out of 5 by Good course - could be improved by increasing the amount of cooking the participants actually do - but still a lot of fun and a good day out 21 November 2011
Rated 4 out of 5 by Great fun but you need to arrange a driver home! 21 November 2011
Rated 5 out of 5 by Very positive. Chefs were very informative, helpful and their knowledge certainly made the day one to remember. 15 November 2011
Rated 5 out of 5 by Very well presented, good information. I learnt a lot, particularly what not to do! Looking forward to trying some of the recipes, particularly the scallop one. Loved it! 14 November 2011
Rated 5 out of 5 by Very informative and all my friends will benefit at my next BBQ, no more char grilled steak..!! 7 November 2011
Rated 5 out of 5 by Great course, chef had very useful hints with cooking on BBQs - worth the experience 7 November 2011
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